1) curdlan
凝胶多糖
1.
Research progress on characterization and application of curdlan;
凝胶多糖的性质及其应用的研究进展
2.
Research progress on preparation and application of curdlan;
凝胶多糖制备及应用研究进展
3.
The Production of Curdlan and its Application in Edible Films;
凝胶多糖的制备及其在可食性膜的应用
2) PCD-PCBR polysaccharide gel
PCD-PCBR多糖凝胶
1.
Objective:To observe the influence of the total polysaccharide from PCD-PCBR polysaccharide gel which repairs to the chronic skin ulcer and to explore PCD-PCBR polysaccharide gel in ulcer injured area repair process function mechanism.
目的：观察PCD-PCBR多糖凝胶对难治性溃疡皮肤修复的影响,探索PCD-PCBR多糖凝胶在溃疡创面修复过程中的作用机制。
3) Cordyceps polysaccharide gels
冬虫夏草多糖凝胶剂
1.
Preparation of the Cordyceps polysaccharide gels and investigation of the restoration effect of the rabbit skin suffered deep Ⅱ°scald;
冬虫夏草多糖凝胶剂的制备及其对家兔深Ⅱ°烫伤的疗效
4) gelatin oligopeptide sweets
凝胶肽糖
5) jelly-sweets
凝胶软糖
1.
The jelly-sweets was made from the extracted juice of Yunnan rose,it has been prepared with malt syrup by adding appropriate amount of coagulants and the extracted juice of rose.
通过研究凝胶剂、加糖量、浸提液量等对玫瑰软糖品质的影响,获得最佳制备工艺与配方,制备出色泽纯正,口感独特,风味诱人,具有较高营养价值的凝胶软糖新品种。
6) curdlan
凝结多糖
1.
Properties and applications of curdlan
凝结多糖的性质及其应用
2.
The paper introduced a new type microbial exopolysaccharide—curdlan.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条