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1)  Potato-Martin substratum
马铃薯片-马丁氏培养基
2)  potato glucose medium
马铃薯培养基
1.
The best medium of separating and preserving Rhizopus Chinensis Saito is potato glucose medium.
实验结果表明,分离和保存华根霉的最佳培养基是改良的马铃薯培养基。
3)  potato medium
马铃薯培养基(微)
4)  potato chestnut shell medium
马铃薯板栗壳培养基
1.
Results:Grifold frondosa growing on the potato chestnut shell medium was strong,thick,white and grew quickily(growth ratio 7.
结果在马铃薯板栗壳培养基上生长的灰树花长势强,颜色亮白,菌丝浓密,生长速度快(长速:7。
5)  potato chips
马铃薯片
1.
A study on the parameters of microwave techniques producing low oil content potato chips;
低油马铃薯片工艺参数的研究
2.
Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;
不同预处理对马铃薯片浸渍速率及感官品质的影响
3.
Processing technology of vacuum freeze drying potato chips;
真空冷冻干燥马铃薯片加工工艺
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6)  potato slices
马铃薯片
1.
Effects of pretreatment, quick-freezing and storaging on potato slices' cell structure and texture;
预处理和速冻贮藏对马铃薯片质构特性的影响
2.
Effects of microwave radiation on acrylamide formation in potato slices
微波对马铃薯片中丙烯酰胺形成的影响
3.
A series of microwave drying tests on potato slices were conducted, the dehydrating characteristic and power consumption characteristic were obtained.
通过对微波干燥马铃薯片的特性研究,得出了在微波干燥条件下马铃薯片的失水及耗电特性。
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补充资料：丁氏粟
1.《管子．山权数》:"还四年，伐孤竹。丁氏之家粟，可食三军之师行五月。"尹知章注:"丁氏，齐之富人，所谓丁惠也。"后以"丁氏粟"为称豪富之词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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