1) "pickled food"
“腌肉”
2) Cured meat
腌肉
3) CCMP
腌肉色素
1.
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
2.
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
4) dry cured meat cut
干腌肉块
1.
Effect of sodium nitrite on aldehyde generated from the fatty acid oxidation of dry cured meat cut;
亚硝酸钠对干腌肉块脂肪酸氧化源醛类挥发性化合物的影响
5) color of curing meat
腌肉色
6) nitrite
腌鱼腌肉
1.
Whether there are superfluous nitrite or nitrate in the process of production is the question We took a detemination of nitrite or nitrate in the salted fish and pork by spectrophotometry.
腌鱼腌肉是贵州侗家人的传统特色食品,味美,贮藏期较长。
参考词条
补充资料：腌肉
1.指用盐浸渍的肉块。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。