2) cooked cured meat pigment
蒸煮腌肉色素
1.
Review of the inter-initiated-affection between cooked cured meat pigment oxidation and lipid oxidation
蒸煮腌肉色素氧化与脂肪氧化互促效应关系的研究动态
3) CCMP
腌肉色素
1.
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
2.
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
5) angel s on horseback
腌肉色蚝
6) cooked chicken meat
蒸煮鸡肉
1.
Extraction of the volatile components in cooked chicken meat was conducted by Simultaneous Distillation Extractor(SDE).
采用同时蒸馏萃取法 (即SimultaneousDistillationExtractor ,以下简称SDE)提取蒸煮鸡肉中的挥发性香气成分 ,并采用气相色谱质谱联用法 (GC MS)对香气成分进行了鉴定 。
补充资料:腌肉
1.指用盐浸渍的肉块。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条