1) soybean sprouts
大豆芽
1.
The optimum extraction conditions of isoflavones from soybean and soybean sprouts were researched by using orthogonal design.
以乙醇为溶剂,分别以大豆、大豆芽为原料研究异黄酮的提取工艺。
2) soybean germination
大豆发芽
1.
Study on hydrolysis of protein during soybean germination;
大豆发芽过程中蛋白质的水解作用研究
3) soybean embryo
大豆胚芽
1.
Through single factor and orthogonal experiments, extraction of oil from soybean embryo were studied.
以大豆胚芽出油率为指标,石油醚为脱脂溶剂,通过单因素和正交试验对大豆胚芽索氏提取工艺进行了研究。
2.
Soybean embryo is rich in protein, lipid, polysaccharide, phenolic compounds and some unidentified secondary metabolites.
大豆胚芽富含蛋白质、脂质、多糖、酚类化合物及未知次级代谢产物,其组成成分的复杂性增加了从大豆胚芽中提取高质量的RNA的难度。
4) soybean germ
大豆胚芽
1.
Studies on purification of isoflavone and soysaponin from soybean germ by microwave and ultrasound;
大豆胚芽中提纯皂甙和异黄酮的研究
2.
Isolation of a new isoflavone from soybean germ;
大豆胚芽中新异黄酮化合物的研究
3.
Influence of microwave on the extraction of soybean germ protein and soybean oligosaccharides
微波预处理对同步提取大豆胚芽中蛋白质和低聚糖的影响
5) germinated soybean
发芽大豆
1.
Biochemical characteristics and nutritional change of germinated soybean;
发芽大豆生化特性及其营养变化
2.
Study on germinated soybean for producing packed tofu;
发芽大豆充填豆腐的研制
6) soybean embryo oil
大豆胚芽油
1.
The refining technics research on soybean embryo oil;
大豆胚芽油精炼工艺的研究
补充资料：韭黄豆芽菜
韭黄豆芽菜
材料
里脊肉200克，韭黄100克，豆芽菜50克，胡萝卜50克。
调料
精盐一匙，味精一匙，色拉油两大匙，芝麻油一匙，葱丝、姜丝各一大匙。
做法
①将里脊肉、胡萝卜切丝，韭黄切段。
②里脊肉丝加入油、葱、姜丝拌匀，覆上微波薄膜，高火1分钟，再加入韭黄、豆芽菜、胡萝卜丝，调入剩余的调料，充分搅匀，覆上微波薄膜，高火4分钟至熟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。