1) peach seeds protein
桃仁蛋白
1.
Objective:To explore the effection of antigen presentation function of dendritic cells(DCs)induced by peach seeds protein(psp)in vitro.
目的:探讨桃仁蛋白(psp)对树突细胞抗原递呈功能的影响。
2) P.Persica(Linn) Batsch Seeds Protein
桃仁总蛋白
1.
Chinese herb of activating blood flow and removing blood stasis is used broadly the treatment of tumor with symptom of blood stasis in clinic.
桃仁是一味重要的活血化瘀药，是各类活血化瘀方剂的重要组成部分，桃仁总蛋白是它重要的化学组成成分之一，约占桃仁比重的50％。
3) amandin
苦扁桃仁球蛋白
4) walnut cake
核桃仁蛋糕
5) apricot kernel protein
杏仁蛋白
1.
Amino acid composition of the apricot kernel protein(AKP) was also analyzed.
为了综合开发和利用苦杏仁资源,采用二次回归正交旋转组合设计,优化了碱溶酸沉法制备杏仁蛋白的工艺,并分析了其氨基酸组成。
2.
The results indicated that the optimal conditions of preparing the apricot kernel protein hydrolysates with strong antioxidant capacity were as follows: pH 8.
为深入开发利用杏仁蛋白资源,采用A lcalase蛋白酶水解杏仁蛋白,以水解度为指标对酶解过程进行研究,在单因素试验基础上以水解度和DPPH自由基清除率为指标进行酶解正交试验。
6) almond protein
杏仁蛋白
1.
Study on composition and extraction of almond protein
辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
2.
Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.
用碱溶酸沉法提取杏仁蛋白后,研究其功能特性及影响因素。
3.
In this paper, we made research on processing of the forward extraction and backward extraction of almond protein by reverse micelles, meanwhile, we determine the com.
本试验初步研究了用AOT/异辛烷反胶束体系萃取分离杏仁蛋白质和油脂的前萃及反萃工艺,同时对杏仁蛋白质和油脂的组成及部分功能特性进行了测定。
补充资料：琥珀桃仁
琥珀桃仁
琥珀桃仁制作方法：
核桃仁120克，糖适量
制作方法：
选用上好完整的核桃仁，水发后放入温油锅内慢慢炸熟，另起锅放入糖炒至琥珀色（请注意翻炒），投入炸好的桃仁翻匀，冷却后装盆。
特点：色似琥珀，香酥脆甜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。