1.
Study on the Effect of PSP on the Level of CK and Apoptosis of the Tumor Cell in the Tumor-Bearing Mice;
桃仁总蛋白对荷瘤鼠细胞因子水平及肿瘤细胞凋亡影响的实验研究
2.
Study on the Aqueous Extraction of Oil and Protein From Walnut Kernel
水剂法同时提取核桃仁油脂及蛋白质研究
3.
Ingredient: Helichrysum, walnut oil and walnut grain etc.
主要成份：蜡菊、杏仁油、核桃粒子、绿茶萃取精华、乳清蛋白。
4.
Analysis on the Protein and Amino Acids Contents in Hickory(Carya cathayensis Sarg.)Kernel and Their Variations
山核桃种仁蛋白质及氨基酸成分含量的变异分析
5.
Ingredients: pure olive essential oil, saffron, myrrh, angelica, ossein, peach nut seed extract etc.
成份：清纯橄榄精油、藏红花、没药、当归、骨胶原蛋白、桃仁萃取精华等。
6.
Study on the main factors effecting walnut oil and protein etraction with compound enzymes
复合酶在核桃仁油脂及蛋白质提取中主要影响因素的研究
7.
Decorate the cake with cherries and nuts.
用樱桃和果仁装饰这个蛋糕。
8.
We ate eggs and bacon, pickled walnuts and cheese.
我们吃鸡蛋，火腿，腌胡桃仁和干酪。
9.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
10.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
11.
EFFECTS OF SAPONNINS OF ZIZYPHUS JUJUBA NILL SEEDS ( ZS ) ON PLASMA LIPIDS AND LIPOPROTEINCHOLESTERINS OF RATS
酸枣仁总皂甙对大鼠血脂和血脂蛋白胆固醇的影响
12.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
13.
Studies on Walnut Oil and Protein from Cold Pressing Walnut
冷榨核桃制备核桃油和核桃蛋白的研究
14.
Study on Optimum Extracting Process of Total Flavones from Walnut Kernel Septum Membranes
核桃仁内隔膜中总黄酮最佳提取工艺的研究
15.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
16.
A soft, white candy, usually containing nuts.
奶油蛋白软糖常含果仁的白色软糖
17.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
18.
The Protein Content Analysis of Home Planted and Wild Walnut from Sinjiang;
种植核桃与野生核桃的蛋白质含量分析