1.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
2.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
3.
The soft and fine cream, adhering to epidermis as velvet, provides perfect protection and moisture to skin.
甜杏仁蛋白，能使肌肤迅速地锁住水分，补充营养。
4.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
5.
Study on composition and extraction of almond protein
辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
6.
A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.
杏仁蛋白软糖一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果，并且通常被做成装饰形状的糖
7.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
8.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
9.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
10.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
11.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
12.
A chewy cookie made with sugar, egg whites, and almond paste or coconut.
蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成
13.
Ingredient: Almond and amino acid etc.
主要成份:杏仁、氨基酸、复合维他命、乳清蛋白。
14.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
15.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
16.
Studies on Processing Technology of the Pomegranate-almond Compoud Protein Beverage;
石榴杏仁复合蛋白饮料的加工工艺研究
17.
Purification and Characterization of an Antimicrobial Protein from Seeds of Ginkgo Biloba L.;
银杏果仁中抗菌蛋白的分离纯化及性质鉴定
18.
Aqueous Enzymatic Extraction of Almond Oil and Protein Hydrolysates;
水酶法提取甜杏仁油及水解蛋白的研究