1) Enzyme hydrolysis Ham
酶水解/西式火腿
2) Sandwich ham
西式火腿
1.
This thesis is a research on the sense quality,physical and chemical characteristics of the fermented pig's ears sandwich ham, with the purpose of providing some experimental basis for the development of the sandwich ham and developing a new way for the use of pig's ears.
本实验以猪耳为原料经乳酸菌发酵加工西式火腿,探讨了发酵猪耳西式火腿的加工过程中发酵时间对产品理化特性和感官品质的影响。
2.
In this study, the effects of added four gums including gelatin, carrageenan, sodium alginate and xanthan gum on the texture characteristics of sandwich ham were investigated.
探讨以猪肉为原料的西式火腿加工过程中,食用胶加入的种类、加入方式和加入量对产品物性的影响,并采用正交试验研究不同食用胶在西式火腿中的应用效果。
3) western-style ham
西式火腿
1.
Research on seeping of western-style ham section and critical control point
西式火腿切面渗水及其关键控制点的研究
2.
During the preparation process of western-style ham, different addition amounts of dietary fiber (0, 2%, 4%, 6% and 8%) were investigated.
以猪肉为原料,在西式火腿加工过程中分别添加0、2%、4%、6%、8%的膳食纤维,利用物性测定仪和色差计研究不同膳食纤维添加量对西式火腿的剪切力、硬度、弹性、黏聚性、胶着性、咀嚼性、回复性以及色泽的影响。
4) square west ham
西式方火腿
1.
Study on hazard analysis and critical control point during processing square west ham;
西式方火腿加工中危害分析及关键控制点的研究
6) fermented western ham
发酵西式火腿
1.
Based on the processing theory of Chinese traditional and foreign fermented meat products, with modern fermented technology, the processing technique of fermented western ham was studied.
本实验是以传统的发酵肉制品、西式发酵肉制品和西式火腿的加工理论为基础,结合现代发酵技术,对发酵西式火腿的加工工艺进行了研究。
补充资料：西式服装
西式服装 服装类别名称。与中式服装相对而言。现泛指一功从国外传入的服装品种、式样，但主要是指从欧美等西方国家传入的，如西装、茄克衫、卡曲、猎装等。西式服装是属立体型结构，一般都是分前后衣片、装袖式、收省缝，使衣服有高低起伏的立体感。穿着后贴体、合身。目前我们穿着的大都是属西式服装。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条