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1)  enzymatic hydrolysis
酶水解
1.
Technical condition optimum for goose plasma enzymatic hydrolysis;
酶水解鹅血工艺条件的优化
2.
Conditions for enzymatic hydrolysis of egg white proteins;
酶水解蛋清蛋白最优工艺的研究
3.
Study on preparation of rice oligopeptide from rice dregs by enzymatic hydrolysis;
酶水解米渣蛋白制备大米肽研究
2)  enzyme hydrolysis
酶水解
1.
The research results indicated that the pretreatment of corn stalk by steam blasting procedure or warm oxygen method could successfully separate lignose and fibre, and enzyme hydrolysis could realize 85 % cellulose conversion rate, then yeast used for fermentation to produce alcohol.
研究结果表明,玉米秸秆先采用蒸汽爆破法或温氧法预处理,使木质素和纤维分离,然后进行酶水解,可使纤维素转化率达85%,再利用酵母发酵生成酒精。
2.
The result indicathe that high - pressure - treatment doesn' t affect the degree ofstarch enzyme hydrolysis very much.
研究了经高压(100~450MPa)处理后的淀粉对酶水解的敏感性。
3.
The high purification soy isoflavone aglycone was extracted from low purification soy isoflavone product by acid hydrolysis,ultrasound-assisted acid hydrolysis and enzyme hydrolysis.
以低纯度商品大豆异黄酮为原料,利用酸水解法、超声波辅助酸水解法及酶水解法制备高纯度大豆异黄酮甙元产品。
3)  enzymic hydrolysis
酶水解
1.
A model system was developed to measure the emulsifying capacity of glandless cottonseed proteins and this study was also conducted to investigate the effect of enzymic hydrolysis on emulsifying capacity of two groups of glandless cottonseed proteins.
本项研究建立了低酚棉籽蛋白乳化容量的测定模型,并探讨了蛋白酶水解作用对两类低酚棉籽蛋白的影响。
2.
Biological functional active polypeptides can be prepared by through marine products defatting,enzymic hydrolysis and isolation.
对海产品蛋白质进行脱脂、酶水解并进一步分离纯化,制备生物功能活性多肽。
4)  enzymolysis [,enzai'mɔlisis]
酶水解
1.
Preparation of natural milk flavor by enzymolysis of butter and subsequent oxygen pyrolysis;
生物酶水解和氧化热裂解组合制备天然奶香料
2.
According to the reaction curve of enzymolysis, alcalase is the best enzyme among the selected enzymes, such as neutrase, protamex, flavourzyme, pepsin, papain etc.
本研究旨在用蛋白酶水解方法改善大米蛋白的溶解性能。
3.
A technological process, with high pressure cooking and enzymolysis, for preparing easily absorbed amino acids and small peptides with proteins from cattle bone was developed.
将牛骨中的蛋白质利用高压蒸煮及酶水解方法制备成易被人体吸收的氨基酸及小肽 ,其工艺简单、成本低廉、易于推广应用 ,为动物骨资源的利用和开发提供了一种新途径。
5)  Hydrolysis [英][hai'drɔlisis]  [美][haɪ'drɑləsɪs]
酶水解
1.
The effects of time, temperature, pH value, quality of gluten flour and enzyme concentration on the degree of hydrolysis (DH) were studied in single factor test.
以谷朊粉为原料,用复合蛋白酶水解,制备生物活性肽,并对其水解工艺进行优化。
2.
This paper deals with the hydrolysis of isolated soybean protein with immobilized trysin for making soy peptide.
采用固定化胰蛋白酶水解大豆分离蛋白制备大豆低肽 ,对固定化胰蛋白酶水解工艺参数等进行了系统研究。
6)  hydrolytic metalloenzyme
水解酶
1.
This is one of the most efficient hydrolytic metalloenzyme model compounds reported up to now.
研究了二乙三胺 (Dien)锌 (Ⅱ )配合物作水解酶模拟物催化对硝基苯酚醋酸酯 (NA)水解的动力学。
补充资料:酶水解
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性质:所有的生物降解,不论是好氧生物降解或厌氧生物降解,还是简单人体代谢作用,都包括的在微生物酶的作用下复杂有机化合物经水解作用转化为较简单分子的过程。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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