1) pork heart extract
猪心肉糜提取液
2) minced pork
猪肉糜
1.
The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase(MTGase) contents on the gel properties of minced pork were then investigated.
通过检测猪肉糜的流变特性、质构及颜色变化,研究了水浴、加压蒸煮和微波辐射3种热处理方式下,蛋白质及转谷氨酰胺酶(MTGase)添加量对猪肉糜凝胶特性的影响。
4) muscular extract
肌肉提取液
1.
Humor and muscular extract from Tegillarca granosa were detected for hemagglutination with 14 natural and enzyme-treated erythrocytes of human and animals, in addition, glyco-inhibiting action(200 mmol·L~(-1)), thermostability and influence of pH and Ca~(2+) on the activity of the two kinds of samples were tested.
利用14种天然或经酶修饰的动物及人红细胞来测定泥蚶的体液和肌肉提取液的凝集活力,并且进行糖(200 mmol·L-1)抑制、热稳定性、pH及Ca2+ 影响试验。
2.
Serum and muscular extract from Eriocheir sp.
利用血凝试验及糖抑制试验测定一种绒螯蟹的血清及肌肉提取液的凝血活性及糖抑制专一性,同时进行热稳定性、pH 及 Ca 影响试验。
3.
Serum and muscular extract from Penaeus japonicus were detected for hemagglutinins with 12 natural and enzyme treated erythrocytes of human and animals, in addition, glyco inhibiting action, thermostability and influence of pH and Ca 2+ on the activity of the two kinds of samples were tested.
用 1 2种天然或经酶修饰的动物及人红细胞测定日本对虾的血清和肌肉提取液的凝集活力 ,并且进行糖抑制、热稳定性、 p H及 Ca2 + 影响试验 。
5) temperature/minced pork
温度/猪肉糜
6) auricle's myocardial extract Solution
心房提取液
补充资料：麻油炒猪心
麻油炒猪心
主料： 猪心1个。
辅料： 酱油1匙半,老姜1块,水1/4杯,米酒1杯半,麻油3大匙。
制法： ①猪心对切,去除内部血块,洗净备用;
②猪心切成片状;
③老姜切成片状;
④麻油放入炒锅,油热后放入姜片爆香,加入猪心翻炒,再加入米酒,酱油和水,煮至汤汁滚开即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条