1.
Effects of Microbial Transglutaminase Induced Protein Cross-linking of Porcine Leg Myofibrillar and Pork Batter Gel Properties;
MTGase对促进猪后腿肌原纤维蛋白交联和猪肉糜胶凝性质的影响
2.
Porcine Plasma Protein Hydrolysates Inhibit Lipid Oxidation in Raw Pork Patties
猪血浆蛋白水解物在生猪肉糜中抗氧化效果的研究
3.
Effect of Gellan Gum and Sodium Alginate on the Properties of Low-fat Ground Pork Gel;
结冷胶与海藻酸钠对低脂猪肉糜凝胶性质的影响
4.
Effects of Isolated Soybean Protein and Modified Starch on Ground Pork Meat Water Holding Capacity
大豆分离蛋白和变性淀粉对猪肉糜保水性的影响
5.
Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
水和盐对猪里脊肉糜介电特性的影响
6.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
7.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
8.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
9.
who claims to have a recipe for the world's greatest meat loaf.
声称拥有世界上最棒的肉糜糕的配方
10.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
11.
Effects of Variation in Mincing Time of Postmortem on Quality of Ground Meat
不同宰后时间切碎对肉糜质量的影响
12.
meat from a domestic hog or pig.
家养的公猪或幼猪的肉。
13.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
14.
pork and cucumbers, fish and ...
猪肉炒黄瓜、鱼和……
15.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
16.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？
17.
Which do you like better, beef or pork ?
牛肉和猪肉，你爱吃哪个?
18.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.