1.
Protein Hydrolytic Activity Against Pork Protein Extracts of Lactoballus Plantarum and Its Application in the Fermented Sausage;
植物乳杆菌对猪肉蛋白提取物的分解能力及在发酵香肠中的应用
2.
Study on the effect of extractive conditions on bloom strength of salt-soluble proteins of pork
提取条件对猪肉盐溶蛋白凝胶强度影响的研究
3.
A fish protein hydrolysate was prepared from fish offal, the processing waste of pollock (Theragra chalcogramma), by hydrolysis with proteolytic enzymes.
用蛋白酶水解法从鳕鱼加工废弃物──鳕鱼碎肉中提取水解蛋白。
4.
Studies on Fractionation and Extraction of Immunoglobuling from Porcine Blood;
猪血G型免疫球蛋白的分离提取研究
5.
Preliminary Study on the Extraction and Modification Porcine Hemoglobin;
猪血红蛋白的提取及修饰的初步研究
6.
Extraction of Immunoglobulin G from Pig Blood and Determination on Its Molecular Weight
猪血免疫球蛋白G提取及分子量测定
7.
High level expression of the major antigenic domains on envelope glycoprotein E2 Of classical swine fever virus in E.coli and purification of recombinant products;
猪瘟病毒E2糖蛋白主要抗原域的原核高效表达及表达产物提取
8.
Extraction and Bio-characteristic Analysis of Porcine Dentin Matrix Protein Components
猪牙本质基质蛋白提取物的分离纯化及活性检测
9.
protein mapping
蛋白质作图[分析提取物的蛋白质组成]
10.
Addition of Different Soybean 7S Globulin Hydrolysates by Alcalase for Enhancing Textual and Sensory Properties of Pork Sausage
大豆7S球蛋白酶解产物在猪肉肠中的应用
11.
Enzymatic Hydrolysis of 11S Globulin and Its Application in Pork Sausage
11S球蛋白酶解产物对猪肉肠品质的影响
12.
Porcine Plasma Protein Hydrolysates Inhibit Lipid Oxidation in Raw Pork Patties
猪血浆蛋白水解物在生猪肉糜中抗氧化效果的研究
13.
Effect of Herbal Extract on Growth Performance and Pork Quality of Finishing Pigs;
中草药提取物对育肥猪生产性能和肉质的影响
14.
Study on Extraction and the Physical and Chemical Properties of Pork Lung Collagen;
猪肺中胶原蛋白的提取及理化特性研究
15.
Extraction of the porcine blood fibronectin and preparation of immune serum
猪血纤维连接蛋白的提取及其免疫血清的制备
16.
Study on Ultrasonic Extraction of Hemoglobin from Pig Red Blood Cells
超声波法提取猪血液中血红蛋白的研究
17.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
18.
purified protein derivative
纯化蛋白衍生物[结核杆菌提取物]