1) pork enzymatic hydrolyzate
猪肉酶解液
1.
The Influence of lactobacillus helveticus fermentation on flavor and quality of pork enzymatic hydrolyzate;
瑞士乳杆菌发酵对猪肉酶解液风味和品质的影响
2) animal blood enzymatic hydrolysate
猪血酶解液
3) enzymolyzed porcine blood meal
酶解猪血
1.
Three experiments were conducted to determine the optimum enzymolysis conditions of porcine blood, to estimate the ileum ammo acid apparent digestibility of enzymolyzed porcine blood meal, and to evaluate the effects of enzymolyzed porcine blood meal on protein utilization and growth performance of early weaned piglets.
试验一、蛋白酶酶解猪血适宜参数的确定 本研究以水解度为评定指标,采用两个L_9(4~3)正交试验分别考察了木瓜蛋白酶和As。
4) Enzymolytic procine Heart juice
酶解猪心汤
5) Pork peroxidase
猪肉过氧化物酶
6) porcine bone hydrolysate
猪骨水解液
补充资料:前列腺液乳酸脱氢酶同工酶(LDH)测定
前列腺液乳酸脱氢酶同工酶(LDH)测定
诊法。前列腺液生化成分的测定项目之一。LDH的两个主要亚型及H型,在恶性病变中有明显的向M型移动的趋势。临床据此来判定LDH5与LDH1之比值,以助恶性病变的诊断。但这项指标对诊断前列腺癌的特异性不高,故仍应与其他检查结果一起作综合分析。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条