Added with natural spice materials such as onion, ginger and fennel,rapeseed salad oil is processed into unique flavour oil fat through the working procedures of heating, dehydrating, heatpreservation, filteringand.

The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS;

Changes of meat flavor during postmortem aging;

Milk Flavor Substances and The Effect Factors In Milk;