The anticorrossion actions of the hydrolyzate of eggs on normal carbon steel are found by measuring the anodic passivation curves of normal carbon steel in 2 mol/L HCl,2 mol/L H 2SO 4 and 2 mol/L(NH 4) 2CO 3 solutions respectively,with different concentration of the hydrolyzate of eggs.

In this paper the concerted anticorrosion action of the hydrolyzate of egg and anodic protection on normal carbon steel is found by measuring the anodic passivation curve of normal carbon steel in 2 mol/L (NH 4) 2CO 3 solution,of different concentration of the hydrolyzate of eggs.

To evaluate the stability of antioxidant activity of chicken protein hydrolysate(CPH), chicken protein was hydrolyzed by papain to investigate the effect of enzyme inactivation methods, evaporative condensation, dehydration methods and preserving time on the antioxidant activity of CPH.

Effects of casein hydrolysate (CH) on fermentation time,starter dosage,viscosity,taste,mouthfeel and stability of yogurt with YC-380,ABT-7 and FAST-89 as starters were studied in the paper.

The effect of five casein hydrolysates, which have a degree of hydrolysis of 4.

Evaluation of antihypertensive effects of salmon protein hydrolysates;