1.
Preparation of Casein Hydrolysates with Immunomodulatory Effect
具有免疫调节作用的酪蛋白水解产物制备条件的确定
2.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
3.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
4.
Study on the characteristics of hydrolysed caprine casein using different enzymes
山羊酪蛋白不同酶解产物特性的研究
5.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
6.
Modification of Casein Hydrolysates by Plastein Reaction in the Presence of Tyrosine and Impacts on Antioxidant Activity
酪氨酸存在下酪蛋白水解物的Plastein反应修饰与抗氧化活性影响
7.
Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity
酪蛋白水解物的酶法修饰与ACE抑制活性变化
8.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
9.
Lumping Kinetic Model for Casein Enzymatic Hydrolysis Reaction;
酪蛋白酶促水解过程集总动力学研究
10.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
11.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
12.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
13.
Study on Antibacterial Activities of Enzymatic Hydrolysates of Bovine Casein and Application on Chilled Fresh Duck Preservation
酪蛋白酶解产物抑菌特性及其在冷却鸭肉保鲜中的应用研究
14.
Influence of chilled meatspoilage organisms on antimicrobial peptides from casein hydrolysates
酪蛋白酶解产物中抗菌肽对冷却肉腐败菌的影响
15.
Analysis on Factors Affecting Chelating Activity of Casein Enzymatic Hydrolysate with Zinc Salt
不同因素对酪蛋白酶解产物与锌盐螯合效果的影响
16.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
17.
Growth Effects of Lactoalbumin Hydrolysate and Casein Hydrolysate on Dioscorea bulbifera L. Plantlets in Vitro
水解乳蛋白和水解酪蛋白对黄独试管苗生长发育的影响
18.
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响