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1)  Agglomerative Saccharomycete
凝集性酵母
1.
Alcohol Continuous Fermention of Agglomerative Saccharomycete;
凝集性酵母的酒精连续发酵
2)  agglutinating yeast
凝集型酵母
1.
Research on ethanol fermentation of agglutinating yeasts;
凝集型酵母酒精发酵的研究
2.
Research on the dissociation of agglutinating yeast aggregates;
凝集型酵母聚凝体解离的研究
3.
Effects of ventilation on agglutinating yeast ethanol fermentation;
通风对凝集型酵母酒精发酵的影响
3)  yeast flocculence
酵母絮凝性
例句>>
4)  aglomerating yeast
凝聚酵母
5)  Saccharomyces cerevisiae flow
絮凝酵母
1.
In order to save energy consumption for the downstream processes,consecutive very-high-gravity batch fermentation was developed for ethanol production with the self-flocculating yeast Saccharomyces cerevisiae flo.
利用发酵性能优良的自絮凝酵母Saccharomyces cerevisiaeflo,研究开发了重复批次高浓度乙醇发酵系统,以节省下游加工过程的能耗。
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6)  self-flocculating yeast
自絮凝酵母
1.
Effect of zinc ion on ethanol tolerance and floc size of self-flocculating yeast;
锌离子对自絮凝酵母乙醇耐性和絮凝颗粒大小的影响
2.
As shown experimentally, the characteristics of phospholipid fatty acid composition of plasma membranes significantly affected the sensitivities of plasma membrane ATPases to in vivo ethanol activation for a self-flocculating yeast growing in the presence of ethanol(volume fraction is 0.
实验结果表明,细胞膜磷脂脂肪酸组成特点,对生长于未添加乙醇条件下的自絮凝酵母的质膜ATP酶活性没有影响,但却明显影响生长于添加乙醇(体积分数为0。
3.
In this study,a self-flocculating yeast strain,SPSC01,was utilized for the Cr(Ⅵ) removal.
实验结果表明pH对于吸附过程影响显著,它不仅影响自絮凝酵母去除Cr(Ⅵ)的能力,同时还影响吸附平衡时间;在最适pH条件下(pH为2。
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补充资料：连续性与非连续性(见间断性与不间断性)


连续性与非连续性(见间断性与不间断性)
continuity and discontinuity

11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条