1) yeast character
酵母特性
1.
A through the experiment of laboratory about addition of yeast nutient in wort It was discussed effect of yeast character by yeast nutrient.
通过在麦汁中添加酵母营养盐的实验室试验 ,讨论了营养盐对酵母特性的影
2) yeast properties
酵母性能
1.
The main factors inluencing yeast properties covered: yeast species,yeast inoculation quantity,use algebra of yeast,and fermentation technical conditions etc.
影响酵母性能的主要因素:酵母菌种、酵母接种量、酵母使用代数、发酵工艺条件等。
4) active yeast
活性酵母
1.
Pilot study on application of active yeast in broiler diets;
活性酵母在肉鸡日粮中的应用效果初探
5) Trichosporon fermentans
发酵性丝孢酵母
1.
Lipid production by fermentation of Trichosporon fermentans;
发酵性丝孢酵母(Trichosporon fermentans)发酵产油脂的研究
2.
Effects of metal ions on lipid production by fermentation with Trichosporon fermentans;
金属离子对发酵性丝孢酵母发酵产油脂的影响
3.
Trichosporon fermentans were disrupted by freeze-melt,ultrasonic wave,acid-heating method and freeze-melt & acid-heating method respectively.
研究了冻融破碎法、超声波破碎法、酸热法以及冻融和酸热结合法破碎发酵性丝孢酵母(Trichosporon fermentans)细胞,并考察了乙醚-石油醚法和氯仿-甲醇法萃取细胞内油脂。
6) active dry yeast
活性干酵母
1.
Status and development for production of active dry yeast in China;
国内活性干酵母生产的现状与发展
2.
The alcohol production of active dry yeast in different concentrations of Rosa roxburghii Tratt fermentation liquid;
活性干酵母在不同刺梨原汁发酵液中的产酒度
3.
Effects of active dry yeasts on production performance of sow;
活性干酵母对生产母猪生产性能的影响
补充资料：贝克氏酵母菌