1.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
2.
Studies on the Biosorption of Self-flocculating Yeast to Cr(Ⅵ)
自絮凝酵母SPSC01对于Cr（Ⅵ）吸附的研究
3.
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
4.
High Ethanol Fermentation at High Temperature Using Flocculating Yeast Cells
自絮凝酵母高温生产高浓度乙醇工艺研究
5.
Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs and from Non-grain Raw Materials;
絮凝酵母乙醇连续发酵耦合菌体回用工艺及非粮原料利用
6.
A Study on Very-High-Gravity (VHG) Ethanol Fermentation and Its Related Physiological and Biochemical Aspects of Self-Flocculating Yeast
自絮凝酵母超高浓度乙醇发酵及其生理生化研究
7.
Influence of Floc Size Distribution on Ethanol Tolerance of Self-flocculating Yeast Strain SPSC01 and Studies on the Biochemistry Basis Thereof;
粒径分布对絮凝酵母SPSC01乙醇耐受能力的影响及其生化基础研究
8.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
9.
Continuous Ethanol Fermentation from Molasses Using Self-flocculating Yeast Cells;
自絮凝颗粒酵母糖蜜酒精发酵技术的研究
10.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
11.
Ethanol Fermentation from Sugarcane Molasses by Self-Flocculating Yeast Strain SPSC01
自絮凝颗粒酵母SPSC01发酵糖蜜生产乙醇的研究
12.
Relationship between Premature Yeast Flocculation (PYF) Factor of Malt and Flocculation of Brewer's Yeast
麦芽提前絮凝因子（PYF）与啤酒酵母絮凝性能关系的研究
13.
Research on Properties and Flocculating Mechanism of Microbial Flocculant in Yeast
酵母基微生物絮凝剂性能及作用机制研究
14.
Pretreatment of fermentation mother liquid of monosodium glutamate by microelectrolysis-flocculation
微电解-絮凝预处理味精发酵废母液实验研究
15.
De-flocculating behavior of flocculating yeast SPSC01 under chemostat conditions
恒化培养过程中酵母絮凝性状退化行为
16.
THE IMPACT OF THE COAGULATION-PRECIPITATION PRETREATMENT ON IMPROVING BIODEGRADABILITY OF YEAST WASTEWATER BY FERRIC CHLORIDE
FeCl_3絮凝预处理提高酵母废水可生化性研究
17.
Study on the Premature Yeast Flocculation (PYF) Polysaccharide in Malt and the Influence of PYF Polysaccharide on Beer Fermentation
麦芽中酵母超前絮凝多糖及其对啤酒发酵的影响研究
18.
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响