1.
THE APPLICATION OF CONTROL CHART IN MEAT AND MEAT PRODUCTS MICROBIOLOGICAL SURVEILLANCE
控制图在肉及肉制品微生物监测过程中的应用
2.
Study on Polymerase Chain Reaction Assay for Detection of Staphylococcus Aureus in Meat Products;
PCR技术检测肉及肉制品中金黄色葡萄球菌研究
3.
Study on Loop-mediated Isothermal Amplification Assay for Detection of Salmonella in Meat Products;
LAMP技术检测肉及肉制品中沙门氏菌的研究
4.
APPLICATION OF SPC TO MICROBIOLOGY MONITORING IN MEAT AND MEAT PRODUCTS;
SPC技术在肉及肉制品微生物监控中的应用
5.
Review of the Techniques for Measuring Water-holding Capacity of Meat and Meat Products
肉及肉制品持水性测定方法的研究进展
6.
The Discuss on Sterilization of Meat and Meat Products Using Supercritical Carbon Dioxide
对超临界CO_2用作肉及肉制品杀菌剂的探讨
7.
Study on Compound Phosphates in Meat and Meat Products
肉及肉制品中复合磷酸盐检测方法的研究及改进
8.
Multiplex PCR Assay for Detection of Four Bacterial Pathogens in Meat Sample;
多重PCR检测肉及肉制品中四种食源性致病菌的研究
9.
Common Security and Measures in the Meat and Meat Products
肉与肉制品常见的安全卫生问题及对策
10.
Mechanism of protein oxidation from muscle and the effects of oxidation on muscle food quality and functional properties
肉蛋白氧化机制及氧化对肉制品品质和功能性的影响
11.
The Variet of Microbe and Influnce on Quality of Fermented Meat of Starter Culture;
发酵剂对肉制品中的微生物及其肉品质量的影响
12.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
13.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
14.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
15.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
16.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
17.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定
18.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。