1.
Evaluation of meat and meat product by bacteriologica in Alar area of Xinjiang
新疆阿拉尔垦区部分肉和肉制品的细菌学评价
2.
A firm that slaughters, processes, and packs livestock into meat and meat products.
牲畜屠宰加工厂把家畜屠宰、加工并包装成肉和肉制品的工厂
3.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
4.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用
5.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
6.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
7.
These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.
这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。
8.
Mechanism of protein oxidation from muscle and the effects of oxidation on muscle food quality and functional properties
肉蛋白氧化机制及氧化对肉制品品质和功能性的影响
9.
Meat and dairy products are main sources of protein,
肉类和奶制品是主要的蛋白质来源，
10.
I am allergic to dairy, shellfish, red meat, nuts and kiwi.
我对乳制品、贝?、红肉、坚果和奇?果过敏。
11.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
12.
Mad Cow Disease (BSE) in cattle, salmonella in chicken and eggs, and listeria in dairy products.
牛肉中的疯牛病，鸡肉和鸡蛋中的沙门氏菌，奶制品中的利斯特杆菌。
13.
Because of the mad cow disease, the EU imposed a worldwide ban on British beef and beef product exports.
因为疯牛病，欧盟在全世界范围内禁止英国牛肉和牛肉制品的出口。
14.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
15.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
16.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
17.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
18.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定