1) instant sausage
即食香肠
1.
Study on the protective color agent of instant sausagec;
稳定即食香肠色泽的研究
2) instant la sausage
即食腊肠
1.
Concepts for producing instant la sausage are introduced and the processing technology of this product is discussed in brief.
本文提出了即食腊肠的概念,并概要介绍了即食腊肠的加工方法。
3) ready-to-eat Chinese sausage
休闲即食腊肠
1.
Industrialized production and quality control of ready-to-eat Chinese sausage;
休闲即食腊肠的工业化生产及质量控制
4) instant
[英]['ɪnstənt] [美]['ɪnstənt]
即食
1.
This research mainly studied the browning inhibition of Chinese chestnut, the preparation of Chinese chestnut powder and the production of instant Chinese chestnut powder.
本论文主要研究了板栗褐变的抑制、板栗粉的制备和性质及即食板栗粉的研制。
5) Instant foods
即食食品
1.
According to four respects of risk assessment and joined with limiting index of Listeria monocytogenes in Regulation(EC) No 2073/2005, many new opinion on risk assessment of Listeria monocytogenes in instant foods were described in this paper.
从风险评估的4个方面并结合欧盟法规(Regulation(EC) No 2073/2005)中单核细胞增生李斯特菌的限量指标,介绍关于即食食品中单核细胞增生李斯特菌风险评估的新观点,并指出需要改进微生物标准中的单核细胞增生李斯特菌的限量指标。
6) Sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
香肠
1.
Development and Research of Nutritional and Healthcare Sausage with Celery;
芹菜营养保健香肠的开发研究
2.
Study on chromogenic application of yolk powder to sausage;
蛋黄粉在香肠中的发色应用研究
补充资料：即食
立即可以食用的：～面（方便面）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条