1) square ham
方火腿
2) frozen square ham
冻方火腿
3) square west ham
西式方火腿
1.
Study on hazard analysis and critical control point during processing square west ham;
西式方火腿加工中危害分析及关键控制点的研究
4) ham
[英][hæm] [美][hæm]
火腿
1.
Comparison of the volatile substance from Jinhua ham and Parma ham by SPME and SDE methods;
SPME和SDE法提取的金华火腿与巴马火腿风味物质比较
2.
Determination of Residual Organophosphorus Pesticides in Ham by Gas Chromatography with Purification on Gel Permeable Column;
凝胶柱前处理-气相色谱法测定火腿中多种有机膦农药残留量
5) Jinhua ham
金华火腿
1.
Research progress on characteristic flavour substances of Jinhua ham;
金华火腿特征风味物质研究进展
2.
Study on the characteristics of lipolysis during processing of Jinhua ham;
金华火腿生产过程中脂质水解特性研究
3.
Modern process and equipment for fermenting-ripening of Jinhua ham;
金华火腿发酵成熟现代工艺及装备研究
6) dry-cured ham
干腌火腿
1.
The analyze and improving method of quality of dry-cured ham;
干腌火腿的质量分析及改善方法
2.
Prospect of study on quality and safety controls of dry-cured ham;
干腌火腿质量与安全控制研究进展
补充资料：方方锦
方方锦 蜀锦品种之一。在织物单一的底色上，以彩色经纬线配以等形的方格，格内饰以不同色彩的圆形或椭圆形的图案。这种装饰方法，是对唐代“红子格”的继承和发展。组织结构为缎地上现纬浮花。四川南充曾用上述方法制成方方被面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条