1) Qiaozi
荞子
1.
Wild legume Qiaozi,the leftover odds and ends of flour mill,has not been made full use now.
在测定了荞子的化学组成及其蛋白质等电点的基础上 ,应用碱溶法提取荞子蛋白和淀粉 。
2) Buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
苦荞种子
1.
Effect of GA Seed Soaking on Germination Physiological Characteristics in Buckwheat Seeds
赤霉素浸种对苦荞种子萌发生理特性的影响
3) buckwheate seed
荞麦种子
1.
The results show that under water stress,the electric treatments can delay the accumulation of malondialdehyde(MDA),promote the activity of superoxide dismutase(SOD) and peroxidase(POD) during the stage of seedings,and different intensities of electric field have different effects on buckwheate seeds.
在苗期以PEG—6000模拟大田干旱胁迫持续加重,以不同电场处理荞麦种子,测定了处理条件对苗期丙二醛(MDA)含量、超氧化物歧化酶(SOD)和过氧化物酶(POD)活性的影响。
4) Fagopyrum dibotrys seeds
金荞麦种子
1.
The study shows the influence of different sprouting temperatures and PEG consistencies on germination of Fagopyrum dibotrys seeds.
研究了不同发芽温度和PEG浓度对金荞麦种子发芽的影响,主要测定了发芽势、发芽率和发芽指数三项重要指标。
5) buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
荞麦
1.
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
6) Buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
苦荞
1.
The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;
山药、苦荞对灰树花深层发酵产胞外多糖的影响
2.
The Biological Effects of Buckwheat Seeds exposed to Co~(60)-γ-rays(Ⅰ);
Co~(60)-γ射线辐射苦荞籽粒选育新品种试验
3.
Study on Tartary Buckwheat Flavonoids and Its Antidiabetes Activity;
苦荞黄酮及其降血糖活性研究
补充资料：夹沙荞糕
荞面为云南特产，荞面制作品种很多，荞糕是人们喜爱的一个大众化品种。其色泽棕红美观，有香甜气，吃后润喉，微带点苦味，清凉解热，富于营养，有助消化。荞香味浓醇。
主料：养面1.4千克。
配料：面粉、豆沙备1千克，芝麻100克。
调料：明矾、土碱各60克，白糖粉1．8千克，猪油50克。
制法：
（1）将土碱放锅中加水煮化。明矾加热水溶化。荞面、面粉放入盆，加水搅拌均匀，加明矾水搅拌匀。再加土碱水、白糖粉、猪油继续搅拌成糊状。
（2）蒸宠底上铺白纱布，将荞面糊倒2／3入笼，上火蒸20分钟，抬下后将豆沙铺在上面，再将余下的荞面糊倒上，上火蒸30分钟，并在表层用竹筷插些气孔加速其成熟。熟后将芝麻撒在表面上，晾凉后切成棱形块即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条