1.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
2.
Direction and Utilization Evaluation of Nutritional and Functional Components in Processing of Tartary Buckwheat Rice and Flour
苦荞米与苦荞粉加工中营养功能成分的评价及利用
3.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
4.
Effect of kuqiao extract on inhibition of alpha glucosidase
苦荞提取物抑制α-葡萄糖苷酶的作用
5.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
6.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
7.
Development of SSR Markers from Tartary Buckwheat and Its Application;
苦荞SSR引物的开发及其应用研究
8.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
9.
Genetic Diversity in Tartary Buckwheat Revealed by AFLP Analysis
苦荞种质资源AFLP标记遗传多样性分析
10.
Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat
苦荞黄酮提取与分离技术的研究进展
11.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化
12.
The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat
苦荞种子黄酮类化合物的抗氧化作用
13.
Study on High-yielding Comprehensive Cultivation Agronomic Measures for Qianku No.4 Tartary Buckwheat
苦荞黔苦4号春播高产综合栽培技术研究
14.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
15.
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦荞麦棕色素的提取及其理化性质的研究
16.
Regulation of the Extract of Tartary Buckwheat Leaf on Antioxidant Enzyme in Mice
苦荞叶提取物对小鼠体内抗氧化酶系的调节
17.
Determination of Rutin in Tartary Buckwheat Leaves by Thin-layer Scanning Technique
苦荞叶片中芸香甙的薄层色谱定量研究
18.
Study on Flavonoids Metabolism and Its Defensive Mechanism in Buckwheat under UV Stress;
UV胁迫下苦荞类黄酮代谢及其防御机制研究