1.
Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench
铜对荞麦种子萌发及幼苗生长的影响
2.
Effect of electric field treatment of buckwheat seeds on the growth under drought stress in seedling state
电场处理荞麦种子对其幼苗抗旱性的影响
3.
Study on Dynamic Changes of Flavonoids and Proteins and Antioxidant Activities of Germinated Buckwheat Seeds;
萌发荞麦种子内黄酮与蛋白质的动态变化及抗氧化性研究
4.
Effects of Temperature and Light on Seed Germination and Seedling Yield and Quality of Tartary Buckwheat(Fagopyrum tartaricum)
温度、光照对苦荞麦种子萌发、幼苗产量及品质的影响
5.
Different Electric Field Strength Treatment of Buckwheat Seeds and Biological Effect of Buckwheat Seedling under Drought Stress
不同电场强度处理荞麦种子对其幼苗抗旱性的影响
6.
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
7.
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
8.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
9.
Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.
荞麦属2个野生荞麦种的染色体核型研究
10.
Buckwheat is a kind of cold-resistant crop containing coarse fiber and is very nourishing.
荞麦是一种抗寒农作物, 富含粗纤维和多种营养。
11.
Determination of Trace Elements in Buckwheat,Oat and Barley by ICP-AES Method
微波消解-ICP-AES法测定荞麦、燕麦、大麦中多种微量元素
12.
The edible fruits of this plant, used either whole or ground into flour.
荞麦果这种植物可吃的果实，或整块吃或磨成粉
13.
Purification and Characterization of a Recombinant Trypsin Inhibitor in Buckwheat;
一种重组荞麦胰蛋白酶抑制剂的纯化及特性
14.
Study on Genetic Diversity of Shanxi Buckwheat;
山西省荞麦品种资源的遗传多样性研究
15.
Analysis and Assessment of Stability and Adaptility of Buckwheat Variety;
荞麦品种稳定性与适应性分析及评价研究
16.
Study on the Buckwheat Cultivating Profit and Prospect in Wulanchabu City
乌兰察布市荞麦种植业效益及前景研究
17.
Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat
不同种类燕麦和苦荞中的膳食纤维测定
18.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析