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1)  buckwheat wine
荞酒
1.
The aroma components of buckwheat wine were examined by capillary column GC / MS, twenty five constituents were separated and identified .
用气相色谱/质谱联用技术,对荞酒中的香气成分进行分离鉴定。
2)  tartary buckwheat wine
苦荞麦酒
3)  Buckwheat Yellow Rice Wine
荞麦黄酒
1.
Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine;
荞麦黄酒营养保健价值的评价
4)  buckwheat health wine
荞麦保健酒
5)  buckwheat [英]['bʌkwi:t]  [美]['bʌk'wit]
荞麦
1.
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
6)  Buckwheat [英]['bʌkwi:t]  [美]['bʌk'wit]
苦荞
1.
The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;
山药、苦荞对灰树花深层发酵产胞外多糖的影响
2.
The Biological Effects of Buckwheat Seeds exposed to Co~(60)-γ-rays(Ⅰ);
Co~(60)-γ射线辐射苦荞籽粒选育新品种试验
3.
Study on Tartary Buckwheat Flavonoids and Its Antidiabetes Activity;
苦荞黄酮及其降血糖活性研究
补充资料:奉和添酒中六咏·酒船
【诗文】:
剡桂复刳兰,陶陶任行乐。但知涵泳好,不计风涛恶。
尝行麹封内,稍系糟丘泊。东海如可倾,乘之就斟酌。



【注释】:



【出处】:
全唐诗:卷611-44
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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