2) Vienna malt
浅色焦香麦芽
1.
Vienna malt contained large amount of high molecular substances such as melanoid etc.
浅色焦香麦芽含有较多的类黑素等高分子物质,研究采用添加6%的浅色焦香麦芽酿造低度淡爽型啤酒。
3) maltosyl aromatic acid ester
麦芽糖基芳香酸酯
4) malt
[英][mɔ:lt] [美][mɔlt]
麦芽
1.
Analysis on the application of domestic malt in brewing beer;
国产麦芽酿造的应用分析
2.
Development of malt aloe lactic acid drink;
麦芽芦荟乳酸饮料的研制
3.
Effects of growth substances on the enzymatic activities of malt;
生长调节剂对麦芽中淀粉酶活力的影响
5) germinant wheat
芽麦
1.
The relationship tetween the acivity of α amylase,descend value,the content of reducing sugar and non reducing sugar in geminant wheat and its germination temperature and time are studied by analyzing the activity of α amylase,descend value,the content of reducing sugar and non reducing sugar in germinant wheat flour which are cultured at different germinant temperature and time.
通过对在不同发芽温度和不同发芽时间下培养的芽麦粉中α 淀粉酶活性、降落值、还原糖及非还原糖含量的测定 ,研究了发芽小麦的α 淀粉酶活性、降落值、还原糖及非原糖含量与芽麦的发芽温度和发芽时间的关系。
6) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
补充资料：香辣麦芽鸡
1.材料：鸡腿肉1件，生抽，麦芽糖，辣椒干、花椒和辣椒油（随各人口味增减），还有姜片和蒜头。2.将1汤匙麦芽糖和清水加1茶匙生抽调成汁料，备用；鸡腿肉切块，用1汤匙生抽和1茶匙砂糖腌10分钟。3.爆香姜片和蒜头后，加入腌好的鸡腿肉，煎至两面金黄，即可勺起，沥油。4.先爆香辣椒干和花椒，待香味溢出，下鸡腿肉一同炒香至熟。5.倒入先前调好的汁料，充分炒匀后，熄火，滴上适量辣椒油拌匀，即可上碟。6.香辣的麦芽鸡配上冰冻的菠萝啤，真是perfectcouple！
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条