1.
This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。
2.
Application of Vienna Malt in the Brewing of Low Gravity Light Beer
浅色焦香麦芽在低度淡爽型啤酒酿造中的应用
3.
Effect of the Maltitol-Gums on plaque pH
咀嚼麦芽糖醇口香糖对牙菌斑原位pH值的影响
4.
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
5.
The Effcet of Water Extract of Tea on Wheat Shoot against Water-Solubility Tobacco Smoke
茶水对萌发麦芽抗水溶性香烟烟雾的影响
6.
turn into malt, become malt.
变成麦芽，转变成麦芽。
7.
"Warm" beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials.
以大麦芽、大米为主原料，大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。
8.
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.
香兰素、乙基麦芽酚在紫外区均有吸收,其吸收光谱严重重叠。
9.
The original flavour, complexity refinement come from more than50 single malt flavours.
它独创的香味和复杂、致的风格源自50多种单一麦芽威士忌的风味。
10.
A fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
11.
beer:a fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒:一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
12.
saccharification period
(麦芽醪)糖化时间
13.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
14.
An aromatic malt beer originally flavoured with hops- now other cereals can be used for the fermentation.2. In Britain, a generic term for blonde or pale beer.
一为芳香麦芽啤酒，现在有其它谷类用于发酵。二为英式，属淡色或白色啤酒。
15.
Malt :Grain product used in Beverages and foods. Malt provides a Basis for fermentation and adds flavour and nutrients.
麦芽:一种谷物产品,在饮料和食品中用作发酵基质或用于增加香味和营养价值。
16.
A strong, clear Scandinavian liquor distilled from potato or grain mash and flavored with caraway seed.
“生命之水”一种烈性的透明斯堪的纳维亚酒，由马铃薯或谷物麦芽浆蒸馏制作，有葛缕子的香味
17.
The original flavour, complexity refinement come from more than 50 single malt flavours.
它独创的香味和复杂、精致的风格源自50多种单一麦芽威士忌的风味。
18.
malt-agar culture test
麦芽糖琼脂培养基试验