1) the freezing resistant yeast
耐冻性酵母
2) freeze-tolerant yeast
耐冷冻酵母
1.
Yeast W122 was selected as an excellent freeze-tolerant yeast strain on the basis of trehalose content analysis,survival rate of yeast in freezes,and fermentation ability change during frozen storage at-22 ℃.
从自然界中分离、筛选出100多株酵母,通过对其海藻糖含量、耐冷冻存活率、面团发酵活力以及-22℃冷冻后发酵力变化的测定,确定一株适用于冷冻面团制作的耐冷冻酵母——W122。
4) freeze tolerant yeast
耐冷冻酵母菌
1.
In order to screen the freeze tolerant yeast strains, more than 60 yeast strains were isolated from various natural resources like soil, cereals, fruits & vegetables, air etc.
为从自然界中筛选出耐冷冻酵母菌 ,从土壤、谷物、果蔬、空气等不同来源筛选分离得到 6 0多株酵母菌 ,通过模拟面团预发酵进行耐冷冻酵母菌的初筛选 ,并通过普通面团预发酵进一步筛选 ,得到了 3株耐冷冻酵母菌 ,编号为 FTY2 8,FTY 31和 FTY 5 6。
5) freeze-tolerance bread yeast
抗冻性酵母
6) Yeast antifreeze property
酵母抗冻性
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条