1) Eel-osteal
鳗骨
1.
The Processing Technique of Eel-osteal Can;
鳗骨罐头的生产工艺技术
2) eel bone oil
鳗骨油
1.
Microwave assisted extraction(MAE) of eel bone oil was studied.
研究了鳗骨油的微波萃取条件 ,采取正交实验 ,探讨溶剂、水分以及微波辐照时间等因素对萃取效率的影响 。
3) Eel bone
鳗鱼骨
1.
The effect of HCl solution ratio to eel bone and HCl solution concentration for dissolve calcium from eel bone were studied.
鳗鱼骨胶原蛋白提取过程中用盐酸溶液脱除鳗鱼骨中的矿物质,可以提高胶原蛋白的质量。
4) Conger Eel and Chicken Soup
海鳗鸡骨汤(日本)
5) eel
[英][i:l] [美][il]
鳗
1.
Separation and identification of the eel Klebsiella pneumoniae
鳗肺炎克雷伯菌的分离与鉴定
6) pike eel
海鳗
1.
Diffusion kinetics and thermodynamics in pike eel salting;
海鳗盐渍过程的动力学和热力学
2.
Pike eel oil obtained from pike eel muscle through extraction was esterified methyl,then the fatty acid composition was analysed by means of GC-MS.
从海鳗肌肉所得鱼油经过甲酯化,用GC-MS进行了脂肪酸的组成分析,共鉴定出19种脂肪酸,其主要成分为棕榈酸,棕榈油酸,硬脂酸,油酸,花生四烯酸,二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)。
3.
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
补充资料：炸鳗
炸鳗
择鳗鱼大者去首尾，寸断之，先用麻油炸熟取起；另将鲜蒿菜嫩尖入锅中，仍用原油炒透，即以鳗鱼平铺菜上，加作料煨一炷香。蒿菜分量较鱼减半。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条