By analysis of food composition, 6 species of eels in East China Sea and Yellow Sea are bottom fishes and belong to 3 types of food habit: Dysomma anguillaris,Rhynchocymba ectenura and Rhynchocymba nystromi are benthophagous fishes; Astroconger myriaste and Pisoodonophis cancrivorus are benthophagous-nektivorous fishes; Alloconger anagoides is nektivorous fish.

Separation and identification of the eel Klebsiella pneumoniae

Diffusion kinetics and thermodynamics in pike eel salting;

Pike eel oil obtained from pike eel muscle through extraction was esterified methyl,then the fatty acid composition was analysed by means of GC-MS.

The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.

Determination of four nitrofuran metabolites in eel muscle by liquid chromatograph-electrospray ionization-mass spectrometry;

Determination of sulfonamide drug residues in eels with HPLC-amperometric detection;

Fast Detection of Nitrofuran Metabolite Residues in Eel and Roasted eel by HPLC-MS-MS;

Effect of Baogan Jiedu Decoction on Na+-K+-ATPase Activities in Gill,Liver and Kidney of Anguilla anguilla with Experimental Intoxication Induced by Copper;

Ultrastructural Observation on the Mechanism of protective Effect of Chinese Herbal Medicine Decoction on Experimental Hepatosis in Anguilla anguilla;

Effect of Baogan Jiedu Decoction on Activities of Protease and Amylase in Digestive Organs of Eel,Anguilla anguilla,with Experimental Intoxication Induced by Copper;