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1)  vinegar eel
醋鳗
2)  eel [英][i:l]  [美][il]
1.
Separation and identification of the eel Klebsiella pneumoniae
鳗肺炎克雷伯菌的分离与鉴定
3)  pike eel
海鳗
1.
Diffusion kinetics and thermodynamics in pike eel salting;
海鳗盐渍过程的动力学和热力学
2.
Pike eel oil obtained from pike eel muscle through extraction was esterified methyl,then the fatty acid composition was analysed by means of GC-MS.
从海鳗肌肉所得鱼油经过甲酯化,用GC-MS进行了脂肪酸的组成分析,共鉴定出19种脂肪酸,其主要成分为棕榈酸,棕榈油酸,硬脂酸,油酸,花生四烯酸,二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)。
3.
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
4)  Eel [英][i:l]  [美][il]
鳗鱼
1.
Determination of four nitrofuran metabolites in eel muscle by liquid chromatograph-electrospray ionization-mass spectrometry;
液相色谱-电喷雾串联质谱联用检测鳗鱼肌肉组织中4种硝基呋喃类代谢物残留量
2.
Determination of sulfonamide drug residues in eels with HPLC-amperometric detection;
液相安培法检测鳗鱼中的磺胺类药物
3.
Fast Detection of Nitrofuran Metabolite Residues in Eel and Roasted eel by HPLC-MS-MS;
高效液相色谱-串联质谱法快速检测鳗鱼及烤鳗中硝基呋喃类代谢物残留
5)  Anguilla anguilla
欧鳗
1.
Effect of Baogan Jiedu Decoction on Na+-K+-ATPase Activities in Gill,Liver and Kidney of Anguilla anguilla with Experimental Intoxication Induced by Copper;
中药保肝解毒汤对实验性铜中毒欧鳗鳃、肝、肾组织中Na~+-K~+-ATPase活性的影响
2.
Ultrastructural Observation on the Mechanism of protective Effect of Chinese Herbal Medicine Decoction on Experimental Hepatosis in Anguilla anguilla;
中药对欧鳗实验性肝病保护作用的超微结构观察
3.
Effect of Baogan Jiedu Decoction on Activities of Protease and Amylase in Digestive Organs of Eel,Anguilla anguilla,with Experimental Intoxication Induced by Copper;
中药保肝解毒汤对试验性铜中毒欧鳗消化器官中蛋白酶和淀粉酶活性的影响
6)  roast eel
烤鳗
1.
Utilization value of by-products of roast eel;
烤鳗副产物利用价值评价
补充资料:鳗面
鳗面
鳗面

鳗面

大鳗一条蒸烂,拆肉去骨和入面中,入鸡汤清揉之,擀成面皮,小刀划成细条;入鸡汁、火腿汁、蘑菇汁滚

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条
鳗业