1) chestnut oil
板栗油
1.
In order to develop the source of chestnut oil fatty acid composition of chestnut oil were analyzed by gas chromatography (GC).
为了开发我国板栗资源 ,采用气相色谱法对板栗油脂肪酸组成进行了分析。
2) Chinese chestnut orchard in Taijiang county
台江红油大板栗
1.
Study on yield and soil nutrient condition of Chinese chestnut orchard in Taijiang county;
台江红油大板栗产量与栗园土壤养分研究
3) red oil chestnut in Taijiang County
台江红油板栗
4) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
板栗
1.
Study on technology of lactic acid fermented chestnut and raw milk;
乳酸发酵型板栗乳饮料工艺的研究
2.
Effect of heat treatment on the calcification and physiological characteristics of chestnut;
热处理对板栗果实石灰化和生理特性的影响
3.
Application of chitosan in antibrowning of chestnut kernel;
壳聚糖对板栗褐变的抑制作用
5) Chinese chestnut
板栗
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry;
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究
3.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
6) Castanea mollissima Blume
板栗
1.
Effects of green manure on soil nutrients and bio-properties of Castanea mollissima Blume plantations;
种植绿肥对板栗林土壤养分和生物学性质的影响
2.
Effects of “Shifengle” on the photosynthetic characteristics, water use efficiency and products of Castanea mollissima Blume.;
“施丰乐”对板栗光合特性、水分利用效率及产量的影响
补充资料：板栗油鸡饭
板栗油鸡饭
主料:鸡肉
辅料:大米 小米 杏仁 板栗 胡萝卜 葱 姜
调料:酱油 胡椒粉 盐 高汤精 牦油
烹制方法:
1、将板栗去皮洗净，胡萝卜切成粒，大米和小米蒸成米饭，并加入杏仁拌匀；
2、将鸡肉中加入酱油、蚝油、盐、胡椒粉、葱、姜腌制片刻，坐锅点火倒入油，下胡萝卜粒煸炒一会，再放入鸡肉炒散后加入盐、葱姜末，放入蒸好的米饭和板栗翻炒，炒散后倒入电饭煲中再煲5分钟即可。
特点：浓香四溢，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。