1.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
2.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究
3.
A preliminary study on the resistance mechanism of chestnut to Oligonychus ununguis(Jacobi) and Dichocrocis punctiferalis Guenee
板栗对板栗红蜘蛛和桃蛀螟的抗性机制初探
4.
The Low Yield Reforming Technology of Chestnut Used for the Chestnut Cultivation in Taijiang County;
板栗低产改造技术在台江油栗生产中的应用
5.
Study on Leaf Phenotypic Variation of a Sympatric Population of Castanea mollissima and C.henryi
板栗和锥栗天然同域居群的叶表型变异研究
6.
A High-yield Cultivation Experiment on Young Trees of the New Strained Chestnat Castanea Mollissima "Aisi" in the Early Stage
板栗新品种“艾思油栗”幼树的早期丰产栽培技术
7.
Comparisons of Soil Organic Carbon between Bare-Land and Chinese chestnut Land;
光板地与板栗地土壤有机碳对比研究
8.
It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.
提出了建立板栗基因库，保护板栗种质资源的合理建议。
9.
Clean the chestnuts up with water. Drain away the water. Cut a long crevice on each chestnut the with the knife.
把板栗外面洗乾净，沥干水分，用刀在板栗上开个口子。
10.
Study of Adaptation Metabolism of Chestnut.etc Species on Water Stress and POD Kinetic Characteristic of Chestnut Leaves;
板栗等树种对水分胁迫的适应机理及板栗叶片POD动力学研究
11.
an oak having leaves resembling those of chestnut trees.
具有类似于板栗叶的一种橡树。
12.
Analysis on the Current Problem of Chestnut Industry in China Under Supply Chain
供应链环境下我国板栗产业问题分析
13.
The calculation of prescriptive fertilizer volume of high-yield forestry of Castanea mollissima blume
板栗丰产林配方施肥量计算方法研究
14.
A STUDY ON BIOCHEMICAL MECHANISM AND PREVENTION OF TURBID SOUP IN CHINESE CHESTNUT CAN
板栗罐头混汤的生化机制与防治研究
15.
Peter : Oh, there is bread, cookies and Shicheng chestnuts.
彼得：哦，有面包、饼干，还有石城板栗。
16.
Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique
板栗腐烂机理及防腐保鲜技术的研究
17.
He brought a sugar and chestnut loaf for dessert.
他带了糖和板栗面包准备当点心吃。
18.
⑤bush and weeds overgrow.
⑤不除灌木杂草,使其与板栗争光争肥。