1) chestnut starch
板栗淀粉
1.
Influence of additives on viscosity and ageing properties of chestnut starch;
几种添加剂对板栗淀粉糊粘度和老化特性影响的研究
2.
Study on liquefying the chestnut starch with α-amylase;
低温α-淀粉酶液化板栗淀粉的工艺研究
3.
Influence of microwave on gelatinisation and crystallinity level of chestnut starch;
微波对板栗淀粉α度和结晶度的影响
2) Advanced study on the chestnut starch
板栗淀粉研究进展
3) chestnut powder
板栗粉
1.
Preparation of chestnut powder by combination drying of microwave and hot-air;
微波热风组合干燥制备板栗粉的研究
2.
Effects of chestnut powder on bake qualities of bread;
板栗粉对面包焙烤特性的影响研究
3.
Effect of chestnut powder on bake quality and anti-aging of bread
板栗粉对面包老化及品质影响的研究
4) chestnut pollen
板栗花粉
1.
Extraction conditions of total flavonoids from chestnut pollen with ethanol are studied and optimized,the optimal extraction conditions are as follows:temperature of 60℃,time of 1.
用乙醇提取板栗花粉中的总黄酮,对提取条件进行优化,最佳提取条件为:提取温度60℃、提取时间1。
5) fast soluble chestnut flour
速溶板栗粉
6) fast-dissolving instant Chinese chestnut powder
速溶即食板栗粉
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
补充资料：板栗粥
菜谱名称 春补喝板栗粥
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 补肾益气、强腰膝、厚肠胃，适用春季脾虚腹泻、肾虚痛，腿脚无力等症，中老年人常食用健康延寿
基本材料 板栗100克,糯米100克,生姜10克,少许盐
制作：
板栗100克去皮，切碎粒与淘好的糯米100克，加拍碎的生姜10克煮米烂汤稠，加少许盐，温热服食。
效用：
补肾益气、强腰膝、厚肠胃，适用春季脾虚腹泻、肾虚痛，腿脚无力等症，中老年人常食用健康延寿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条