1) Brevibacterium lactofermentum
乳酸发酵短杆菌
1.
Redirection and Analysis of the Carbon Flux to the Biosynthetic Pathway of Lysine in Brevibacterium lactofermentum;
乳酸发酵短杆菌中碳架流向赖氨酸的导向与分析
2.
Effects of Nutrition Factors on the Biosynthesis of Lysine in a Lysine Producer Brevibacterium lactofermentum FP094;
营养因子对乳酸发酵短杆菌合成赖氨酸的影响
2) Lactobacillus fermentum
发酵乳酸杆菌
1.
Influence on the growth of human colon cancer xenograft in nude mice and immune function in KM mice by Lactobacillus fermentum;
发酵乳酸杆菌对人结肠癌裸鼠移植瘤生长及免疫功能的影响
2.
A Study on Biological Characteristics of Lactobacillus fermentum Applied in Feed;
饲用发酵乳酸杆菌(Lactobacillus fermentum)生物学特性的研究
3.
In this study,a feeding experiment and a slaughter experiment were conducted to investigate the effects of Lactobacillus fermentum on growth performance and meat quality of growing-finishing pig,so as to provide an theoretical basis for exploitation of this additive.
为开发乳酸杆菌类饲料添加剂提供理论依据,本研究采用饲养试验和屠宰试验观察饲粮中添加发酵乳酸杆菌对生长肥育猪生长性能和肉品质的影响。
4) Lactobacillus fermentum
发酵乳杆菌
1.
Experimental study of casein phosphopeptide-amorphic calcium phosphate on acid production of Lactobacillus fermentum;
酪蛋白磷酸肽钙磷液对发酵乳杆菌产酸影响的实验研究
2.
Transgalactosylation activity of beta-galactosidase produced by Lactobacillus fermentum K4;
发酵乳杆菌β-半乳糖苷酶转糖基活性研究
3.
Ninty strains of Lactobacillus fermentum were isolated from traditional dairy products of Chinese minority nationalities(53 strains from Tibet, 1 from Inner Mongolia, 7 from Yun Nan and 29 from Mongolia), and the resistance of the strains to acid, simulated gastrointestinal juice, bile salts , were evaluated.
从西藏、内蒙古、云南和蒙古国等地区自然发酵乳制品中,经分离得到90株发酵乳杆菌(西藏53株、内蒙古1株、云南7株和蒙古国29株)。
5) homofermentative lactobacilli
同质发酵乳酸杆菌
6) Lactobacillus fermentation filtrate
乳酸杆菌发酵滤液
1.
The effects of Lactobacillus fermentation filtrate on the cell cycle and apoptosis of human cervical carcinoma Hela cells in vitro
乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的细胞周期和细胞凋亡的影响
2.
Objective To explore the inhibitory effect of Lactobacillus fermentation filtrate and its components on Hela.
目的观察乳酸杆菌DM9811发酵滤液及其主要成分对宫颈癌细胞株Hela细胞的体外增殖的影响,探索乳酸杆菌发酵滤液对宫颈癌细胞是否有抑制作用及解析作用的有效成分。
补充资料：谷物乳酸发酵饮料
这种饮料是将谷物发芽制成麦芽汁，加入乳清酶解物，把两者所含蛋白质、无机元素、维生素、氨基酸和肽类等加以利用，再用乳酸菌发酵而和一产的。
原料配方 发酵母液稀释液99升 砂糖500克 柠檬香精1克
制作方法 制发酵母液稀释液：将浓度40%的麦芽浸出物溶液80份，加入乳清酶解液20份，混合后用重碳酸钠调ph值到6.8。经95℃灭菌后，冷却到37℃，接种保加利亚乳杆菌种子液，使基质菌数达到3×106个/毫升，静置发酵20小时，发酵液ph为4.1，滴定酸度230毫克/100毫升，离心后得发酵母液。母液加水稀释三倍，制利润稀释液。以稀释液99升、砂糖500克和1克香精(柠檬香精)的比例配制后，于95℃进行灭菌，冷却至10℃，即制成乳酸发酵饮料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条