1.
The Effects of Nucleic Acids from Lactobacillus Fermented Filtrate on Anti-tumor and Immunological Function in Tumor-bearing Mice;
乳酸杆菌发酵滤液中核酸抗肿瘤效应及对荷瘤鼠免疫功能的影响
2.
The effects of the fermented filtrate of Lactobacillus on proliferation of human cervical carcinoma Hela cells in vitro
乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的抑制作用
3.
The Effects of the Fermented Filtrate of Lactobacillus on Proliferation of Human Cervical Carcinoma Hela Cells in Vitro;
乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的抑制作用及机制研究
4.
The effects of Lactobacillus fermentation filtrate on the cell cycle and apoptosis of human cervical carcinoma Hela cells in vitro
乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的细胞周期和细胞凋亡的影响
5.
Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
6.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
7.
Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production
嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选
8.
Antitumor and regulation on macrophages of RNA fragments-derived from culture medium of Lactobacilli Department DM9811
乳酸杆菌发酵液RNA的抗肿瘤及对巨噬细胞功能的调节作用
9.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
10.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
类食品乳杆菌412对酸面团发酵的影响
11.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
12.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
13.
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;
植物乳杆菌乳酸脱氢酶发酵与提取方法研究
14.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
15.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
16.
Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;
嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究
17.
Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat;
嗜酸乳杆菌发酵乳对大白鼠血压的影响研究
18.
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究