1.
Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat;
嗜酸乳杆菌发酵乳对大白鼠血压的影响研究
2.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
3.
Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;
嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究
4.
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究
5.
Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus
嗜酸乳杆菌发酵豆乳饮料的稳定性研究
6.
Detoxification of Leucaena leucocephala Leaves by Mixed Fermentation with Kombucha and Lactobacillus acidophilus
红茶菌-嗜酸乳杆菌对银合欢叶的发酵脱毒效果
7.
Study on High-Activity Concentrated Starter and Microcapsule of Lactobacillus Acidophilus
嗜酸乳杆菌高效浓缩型发酵剂及微胶囊的研究
8.
High density culture and starter powder of Lactobacillus acidophilus
嗜酸乳杆菌高密度培养及发酵剂的研究
9.
Study on the Fermentation Character of a L-Lactic Acid High-Yield Strain Thermophilus Lactobacillus Sp.T-1;
高产L-乳酸的嗜热乳酸杆菌T-1发酵特性的研究
10.
Effects of Adding Ascorbic Acid on Sensory Quality and Survival of Probiotics in Fermented Soybean Milk
抗坏血酸对发酵豆乳中嗜酸乳杆菌存活力影响的研究
11.
Bionomical Characters of Anti-HP Lactobacillus Acidophilus and Its Fermented Milk and Their Inhibitory Effects on HP Infection;
抗HP嗜酸乳杆菌及其发酵乳的生物学特性和对HP的抑制效应分析
12.
Studies on the Biological Properties of Lactobacillus Acidophilus and Its Application in Fermented Milk;
嗜酸乳杆菌生物学特性及其在发酵乳中的应用研究
13.
Studies on Isolation and Identification of Lactobacillus Acidophilus and Its Growth Characteristics in Fermented Soymilk;
嗜酸乳杆菌的分离、鉴定及其在发酵豆乳中生长特性的研究
14.
Studies on the Development and Stabilizati-On Mechanism of Soymilk Beverage Fermen-Ted by Lactobacillus Acidophilus
嗜酸乳杆菌发酵豆乳饮料的研制及其稳定机理探讨
15.
Study on effect of thickeners on the stability of soymilk beverage fermented by Lactobacillus acidophilus
增稠剂对嗜酸乳杆菌发酵豆乳饮料稳定性影响的研究
16.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
17.
Studies on the Mutation Breeding and Zymotechnique of One Local Strain Sr-1 for High Bacteriocin-Producing L. Acidophilus;
嗜酸乳杆菌细菌素高产菌株的诱变选育及其发酵工艺的初步研究
18.
Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production
嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选