1.
Studies on Lysogenic Lactobacillus Fermentum and Its Temperate Bacteriophages;
溶源性发酵乳杆菌及其温和噬菌体的研究
2.
The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究
3.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
4.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
5.
The Research of Functional Properties of Bifidobacterium BB12 Fermented Milk
双歧杆菌BB12发酵乳功能特性的研究
6.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
7.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
类食品乳杆菌412对酸面团发酵的影响
8.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
9.
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;
植物乳杆菌乳酸脱氢酶发酵与提取方法研究
10.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
11.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
12.
Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;
嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究
13.
Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat;
嗜酸乳杆菌发酵乳对大白鼠血压的影响研究
14.
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究
15.
Biodiversity of Lactobacilli from fermented milk products in Northern Tibet
藏北地区传统发酵乳中乳杆菌的多样性分析
16.
Optimization of Fermentation Conditions of Lactobacillus helveticus for Producing Milk-derived ACE Inhibitory Peptides
瑞士乳杆菌发酵乳制备ACE抑制肽的条件优化
17.
Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus
嗜酸乳杆菌发酵豆乳饮料的稳定性研究
18.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配