1) pumpkin bread
南瓜面包
2) Development of the Bread with Pumpkin
南瓜面包的研制
3) pumpkin noodle
南瓜面条
1.
The effects of citric acid,sodium chloride and sodium carbonate adding on color-protection of pumpkin noodle were studied.
通过单因素试验及L9(3)4正交试验的色差测定分析,研究了在光照条件下柠檬酸、食用碱和食盐的添加对南瓜面条色泽的影响。
2.
The effects of ascorbic acid, adding sodium carbonate and sodium chloride on color-protection of pumpkin noodle were studied.
通过单因素对比试验及L9(3)4正交试验的色差测定分析,研究了在光照条件下抗坏血酸(VC)、食用碱和食盐的添加对南瓜面条色泽的影响。
4) Noodles with Cheese and Pumpkin
芝士南瓜面
5) melon [squash] vine
瓜 [南瓜]秧
6) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
南瓜
1.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2.
Development of low-sugar and low-fat pumpkin walnut cakes;
低糖低脂南瓜核桃酥的研制
3.
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
补充资料：南瓜馅面包
南瓜2000g细砂糖1000g酸油75g奶粉100g即溶吉士粉75g
制作： 1．将南瓜去皮去瓤，切成小块蒸熟。2．将蒸熟的南瓜放于搅拌机内搅打成蓉状后，放入细砂糖和酥油搅拌均匀。3．最后放入奶粉和即溶吉士粉充分搅匀，冷冻待用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条