1) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
栗果
1.
Current situation and advance in chestnut fruit fresh preservation and processing;
栗果贮藏保鲜加工研究的现状及发展趋势
2) preserved chestnut
板栗果脯
1.
Study on effects of various pretreatments respectively with microwave for sugar permeability during processing preserved chestnut;
预处理方法及微波渗糖对板栗果脯加工过程品质变化研究
3) Chinese chestnut wine
板栗果酒
1.
Study on processing technology of Chinese chestnut wine and its fermentation characteristics;
板栗果酒酿造工艺及发酵特性研究
4) Castanea henryi
锥栗果
1.
Design and Analysis on the Castanea henryi Shelling Machine;
锥栗果外壳划口机的设计分析
2.
Analyzed the designed deficiency on shell-cut machine of castanea henryi and castanea mollissonas precent,and based on the castanea henryi shelling machine,an improved shell-cut machine for the fresh castanea henryi was developed.
分析了现有板栗及锥栗外壳切割机设计方案中的不足,并在原有锥栗果外壳划口机的基础上进行扩展设计,改3根切割轴为2根,优选搅龙轴螺纹高度为12～30mm,搅龙轴螺纹牙顶与机壳底部内侧间隙控制在4～20mm之间,以适应不同级别的锥栗果划口。
3.
Analyzed the traditional shelling equipment for hard-shell oil crops as well as the technique and equipment for shelling the castanea mollissonas shells and their membranes, connecting the characteristic of the castanea henryi with the economic development situation in most of the countryside in China.
在分析传统带壳油料的脱壳设备与板栗脱壳去衣工艺技术及设备的基础上，结合锥栗果本身的特点，并考虑我国广大农村经济发展状况，研制出一种具有普及型的适于中、小批量生产的成套新鲜锥栗果脱壳工艺技术及设备。
5) Chinese Chestnut
栗树果实
1.
The Change of Nitrogen Phosphorus Potassium Content in the Various Fruit Development Phases in Chinese Chestnut;
栗树果实发育过程中氮、磷、钾含量变化的研究
6) chestnut fruit
板栗果实
1.
Preliminary study on Physiological factors of brown in chestnut fruit:;
板栗果实褐变的生理因子初探
补充资料：喽栗
【喽栗】
（杂语）鼠喽栗之略。
（杂语）鼠喽栗之略。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条