1.
ADVANCED STUDY ON THE KEY TECHNOLOGY OF THE LOW SUGARED CHESTNUT IN PROCESS
低糖板栗果脯加工关键技术研究进展
2.
Effect of xenia on fruit quality of chestnut
花粉直感效应对板栗果实品质的影响
3.
Studies on Pollen Morphology,Germination Rate and Fruit Characteristics of Castanea mollissima in Yunnan
云南板栗花粉形态、萌发率和果实特性的研究
4.
Flowering and Fruiting Analyses of Selected Chestnut Individuals
几个板栗株系的开花结果习性比较分析
5.
Study on the Effects of Chitosan Liquid Film Treatment on Effects of the Chestnut Storage
壳聚糖液膜处理对板栗贮藏效果的影响
6.
Biological Control of Chestnut Dlight by Fluorescent Pseudomonas spp.
荧光假单胞杆菌对板栗疫病的控制效果
7.
Effect of Improvement Measures on Growing and Fruiting of Mature Chestnut Plantations
板栗成林垦复对生长结果影响的试验研究
8.
Dried fruits such as prunes, pears, and peaches, are stewed.
梅干、梨脯、桃脯等干果，都是炖过的。
9.
The result showed that optimum of chestnut powder for bread had no bad effect on the properties of bread was5%.
结果表明板栗粉在5%用量下,对面包品质具有较好的作用。
10.
Study on the Relationship Between Fruit Growth and Main Nutritious Substances Accumulation in Ovary of Chinese Chestnut
板栗果实生长与子房主要营养物质积累的关系研究
11.
Sister : (Bring fruit over) Peter, please taste our local product, Shicheng chestnuts!
姐姐：（端水果过来）彼得，尝尝我们的特产吧,石城板栗！
12.
These changes varied for different varieties of Chestnut.
结果表明，在不同贮藏条件下，板栗的成分将发生变化。
13.
Study on the Effects of Na_2S_2O_5 Treatment on the Postharvest Phyiological and Biochemical Changes and Storage of Chestnut;
Na_2S_2O_5处理对板栗采后生理生化及贮藏效果的影响研究
14.
The Study on Pollen Morphology,Germination Rate and Fruit Characters of the Chestnut in Yunnan
云南板栗花粉形态和萌发率及其果实特性的研究
15.
Effects of pollination tree and pollen vitality on fruiting rate and seed-setting rate of Castanea mollissima
授粉树与花粉活力对板栗结实率和坐果率的影响
16.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
17.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究
18.
A preliminary study on the resistance mechanism of chestnut to Oligonychus ununguis(Jacobi) and Dichocrocis punctiferalis Guenee
板栗对板栗红蜘蛛和桃蛀螟的抗性机制初探