1.
Effect of xenia on fruit quality of chestnut
花粉直感效应对板栗果实品质的影响
2.
Study on the Relationship Between Fruit Growth and Main Nutritious Substances Accumulation in Ovary of Chinese Chestnut
板栗果实生长与子房主要营养物质积累的关系研究
3.
Studies on Pollen Morphology,Germination Rate and Fruit Characteristics of Castanea mollissima in Yunnan
云南板栗花粉形态、萌发率和果实特性的研究
4.
The Study on Pollen Morphology,Germination Rate and Fruit Characters of the Chestnut in Yunnan
云南板栗花粉形态和萌发率及其果实特性的研究
5.
Effects of pollination tree and pollen vitality on fruiting rate and seed-setting rate of Castanea mollissima
授粉树与花粉活力对板栗结实率和坐果率的影响
6.
ADVANCED STUDY ON THE KEY TECHNOLOGY OF THE LOW SUGARED CHESTNUT IN PROCESS
低糖板栗果脯加工关键技术研究进展
7.
Flowering and Fruiting Analyses of Selected Chestnut Individuals
几个板栗株系的开花结果习性比较分析
8.
Study on the Effects of Chitosan Liquid Film Treatment on Effects of the Chestnut Storage
壳聚糖液膜处理对板栗贮藏效果的影响
9.
Biological Control of Chestnut Dlight by Fluorescent Pseudomonas spp.
荧光假单胞杆菌对板栗疫病的控制效果
10.
Effect of Improvement Measures on Growing and Fruiting of Mature Chestnut Plantations
板栗成林垦复对生长结果影响的试验研究
11.
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
12.
study on design and construction of practical fresh-keeping storehouse of fruits;
经济实用小型板栗保鲜库的设计与建设研究
13.
Demonstration Analysis of the Influence Factors of Chinese Chestnut Yield of Kuandian County in Liaoning Province
辽宁宽甸板栗产量影响因素的实证分析
14.
Study on the Pollination and Seed-setting Characteristics of the Main Chestnut Cultivars in Hebei Province
河北省主栽板栗品种(系)授粉结实特性研究
15.
Study on Extraction of Polysaccharide from Blackcurrant by Pectinase Method
果胶酶法提取黑穗醋栗果实中多糖工艺的研究
16.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
17.
Analysis on Anthocyanin Accumulation and Factors Involved in Currant Fruits;
穗醋栗果实中花青苷积累及有关因素分析
18.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系