1) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
栗
1.
A comparison of characteristics of community of arthropod in tea garden with those in chestnut and pear gardens in coastland of Ningbo;
宁波沿海地区栗、梨和茶园节肢动物群落特征比较
2) 1.timorous; fearful; 2.cold; chilly
栗栗
3) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
板栗
1.
Study on technology of lactic acid fermented chestnut and raw milk;
乳酸发酵型板栗乳饮料工艺的研究
2.
Effect of heat treatment on the calcification and physiological characteristics of chestnut;
热处理对板栗果实石灰化和生理特性的影响
3.
Application of chitosan in antibrowning of chestnut kernel;
壳聚糖对板栗褐变的抑制作用
4) Chinese chestnut
板栗
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry;
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究
3.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
5) Castanea henryi
锥栗
1.
Studies on the Hulling Productive Technology and the Influencing Factors of Hulling Rate of Castanea henryi;
锥栗脱壳生产工艺及脱壳率影响因素研究
6) chinquapin
[英]['tʃiŋkəpin] [美]['tʃɪŋkəpɪn]
锥栗
1.
Research and development of chinquapin exuviating technology and equipment;
锥栗脱壳去衣技术及设备的开发
2.
Enzyme browning factors in canned chinquapin processing and their control;
锥栗罐头加工中的酶褐变因素及其控制
3.
Cultivar resources of chinquapin in north Fujian and their utilization prospects;
闽北锥栗品种资源及其利用前景
补充资料：阿离耶三蜜栗底尼迦耶
【阿离耶三蜜栗底尼迦耶】
（流派）A^rya-sammiti^ya-nikaya，译曰圣正量部。小乘分派之名。见寄归传一。参照“正量部。”
（流派）A^rya-sammiti^ya-nikaya，译曰圣正量部。小乘分派之名。见寄归传一。参照“正量部。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条