The inhibitory action to pathogenic fungi of chestnut rotten fruit disease was 100%.

Study on the infection cycle of thick rotten disease of Ziziphus jujuba Mill. cv. Jinsixiaozao;

Study on the symptom,harm and pathogen identification of thick rotten disease of Ziziphus jujuba Mill.cv. Jinsixiaozao;

Study on effects of various pretreatments respectively with microwave for sugar permeability during processing preserved chestnut;

Study on processing technology of Chinese chestnut wine and its fermentation characteristics;

Preliminary study on Physiological factors of brown in chestnut fruit:;