1) ultra-high-pressure sterilization
超高压杀菌
1.
Some of food cold sterilization just as ultra-high-pressure sterilization, irradiation sterilization, high-intensity pulsed electric field sterilization are described in the paper about their principles and advantages as well as their applications in juice processing.
阐述了其中的超高压杀菌、辐照杀菌和高强脉冲电场杀菌的基本原理和优点,讨论了其在果汁生产中的应用,并举例说明了冷杀菌技术存在的不足。
2.
ultra-high-pressure sterilization, irradiationsterilization and high-intensity pulsed electric field sterilization) are described, and the application of them to juice processing studied.
对超高压杀菌、辐照杀菌、高强脉冲电场杀菌等冷杀菌技术的原理、优点作了说明 ,并对其在果汁生产中的应用进行了讨论。
2) ultra-high-pressure sterilization
超高压杀菌技术
1.
Progress in research on application of ultra-high-pressure sterilization to juice processing;
超高压杀菌技术在果汁生产中应用的研究进展
5) retort-sterilizer
高压杀菌釜
6) UHT sterilization technology
超高温杀菌工艺
补充资料：超高压
超高压
一般指高于一万大气压的压强。在超高压下，物质的物理化学性质发生显著变化。利用超高压和高温可使物质结构改变，或者合成自然界尚未发现过的物质，如固体氮和性质极硬的氮化硼等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条