1.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
2.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
3.
Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究
4.
vacu-therm instant sterilizer
真空高温瞬间杀菌机
5.
Research on Dense Phase CO_2 Sterilization Technology for Low-temperature Sausage
低温肠高密度CO_2杀菌技术研究
6.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
7.
Optimization of Technological Parameters and Physical-Chemical Properties of Sterilized Milk by Ultra-High Pressure;
超高压杀菌乳工艺参数优化及其理化特性研究
8.
The Application of Super High Pressure Killing Bacteria Technology in (he Production of Juice Drink;
超高压杀菌技术在果汁饮料生产中的应用
9.
Optimization of Fish Sausage Sterilization Conditions with High Hydrostatic Pressure by Response Surface Methodology
响应曲面法优化鱼肉肠的超高压杀菌工艺研究
10.
Effect of high pressure on natural microorganisms and the colonial morphology changes in strawberry pulp
超高压对草毒浆杀菌效果及微生物菌落形态的影响
11.
EXPRESSION OF HYPER-THERMOPHILE GENE IN HIGH-DENSITY CULTURE OF RECOMBINANT E.coli BY pH-STAT STRATEGY;
pH-Stat法高密度培养基因工程大肠杆菌表达超高温菌基因
12.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
13.
Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk
基于混料设计优化超高温灭菌乳复配乳化剂
14.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
15.
The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.
在后巴氏杀菌较长时间高温处理时，美拉德反应速率很快。
16.
Effects of Ultra High Pressure Processing on Microbial Population, Enzyme Activity and Quality Charateristic of Huyou Juice
超高压处理对胡柚汁的杀菌灭酶效果及品质影响
17.
Using High Power Ultrasonic Wave to Improve Ultraviolet Ray Bactericidal Effectiveness during Sewage Treatment
利用大功率超声波提高污水处理紫外线杀菌效果
18.
Occasionally, when temperatures exceeding the boiling point of water are used for pasteurization, the final stage of heating is accomplished using direct steam injection.
偶尔,当巴氏杀菌的温度超过水的沸点时,最后的加热段使用直接喷射蒸汽来完成。