1) balsam pear juice
苦瓜基汁
2) balsam pear
苦瓜
1.
Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;
苦瓜桔梗复合保健饮料加工工艺研究
2.
Study and produce on the balsam pear nutrition health care vermicelli;
苦瓜营养保健挂面的研制
3.
Study on ultramicro smashing balsam pear dietary fiber;
苦瓜超微膳食纤维粉的研究
3) bitter melon
苦瓜
1.
Study on influence of processing technologies on saponins content of bitter melon juice;
苦瓜汁加工工艺对皂甙的影响研究
2.
GC determination of bitter melon seeds fatty acids;
苦瓜籽中脂肪酸成分分析
3.
Physiological mechanism in bitter melon infected with powdery mildew fungus;
白粉病菌侵染苦瓜的生理机制
4) bitter gourd
苦瓜
1.
Preparation of compound healthy beverage of with bitter gourd;
苦瓜复合保健饮料的研制
2.
Study on the processing technology of refrigerant bitter gourd beverage;
苦瓜清凉饮料加工技术和配料使用的研究
3.
Study on extracting chlorophyll from filtered waste of bitter gourd;
从苦瓜滤渣中提取苦瓜叶绿素的研究
5) Momordica charantia
苦瓜
1.
Development of Health Beverage Momordica charantia Juice;
苦瓜汁保健饮料的工艺研究
2.
Preparation of health drink of Semen Cassiae and Momordica Charantia;
决明子苦瓜保健饮料的研制
3.
Effects of Drying Technology on Quality of Momordica charantia Powder;
干燥工艺对苦瓜粉品质的影响
6) Momordica Charantia L
苦瓜
1.
Optimization of Ultrasonic Extraction Technology of Momordica charantia L. Flavones by Orthogonal Test;
正交试验优选苦瓜黄酮超声波提取工艺
2.
Development of refreshing beverage of Ilex kudingcha and Momordica charantia L.;
苦丁茶和苦瓜清凉饮料的研制
参考词条
补充资料：苦瓜基围虾清火海鲜卷
主料：苦瓜、墨鱼、基围虾
调料：盐、天添鲜、牛奶、料酒、白胡椒粉、水淀粉、橄榄油
操作：
1、墨鱼、虾肉做成茸，加料酒、盐、葱姜蒜粉、天添鲜、白胡椒粉、橄榄油，拌匀；
2、将鱼虾茸填入苦瓜卷，基围虾塞进卷中，做成造型；
3、锅烧热，把海鲜卷放入锅中，倒上橄榄油，略煎，加入水，加盖稍煮，捞出装盘；
4、锅里倒入牛奶，放入糖，勾芡，淋在海鲜卷上即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。